Sherbet

Today in science we made sherbet. The ingredients were baking soda, citric acid, tartaric acid and icing sugar. We had to try all of the ingredients - some were good and some were bad. Baking soda was the worst and icing sugar was the best. First we added one serving of each and then we tasted it and added what the group thought that it needed. In the end I think that my group made the best sherbet out of the whole class.